The salt production in Cervia, a small town in Emilia-Romagna on the Adriatic Coast, dates back more than 2,000 years. Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce,” or sweet, than other sea salts. It is harvested in the traditional manner, dried in a natural way, just washed with water at high salt concentration, no additives, and it preserves the wealth of all the elements present in seawater. Salina di Cervia is the perfect salt for using in every step of creating your favorite dishes, it makes it ideal for cooking and prepared meat products.